Kimpton Tsim Sha Tsui Hong Kong

Kimpton Tsim Sha Tsui Hong Kong opened on 15 September 2025 on Middle Road, Kowloon, as Kimpton's Hong Kong debut and, by room count, the brand's largest hotel worldwide. The 495-room property, designed around a 'Culture of Time' concept referencing the adjacent Signal Hill Garden, includes a rooftop infinity pool and a restaurant led by chef Vicky Lau.

The place

Middle Road, Tsim Sha Tsui, Kowloon, on the former site of the Mariner's Club, near Signal Hill Garden.

The concept

Kimpton Tsim Sha Tsui Hong Kong opened on 15 September 2025 as the Kimpton brand's Hong Kong debut and, by room count, its largest hotel anywhere in the world. The design, led by HBA with public spaces by via, is built around a 'Culture of Time' concept referencing the adjacent Signal Hill Garden and its 1907 Black Ball Time Signal Tower, expressed through red-brick detailing, maritime motifs and shifting spatial rhythms across the 495 harbour-view rooms.

Dining & wellness

Birdsong, a 70-seat coffee lounge, serves a bespoke blend developed with Hong Kong roaster Elephant Grounds. JTJA, led by chef Vicky Lau, serves an elevated take on Southwestern Chinese bistro cuisine drawing on Yunnan, Guizhou and Guangxi flavours. Swim Club, a 54-seat rooftop bar and infinity pool, channels Southern California pool-club style with Victoria Harbour views.