Salt Lake City, Utah

Asher Adams, Autograph Collection

Salt Lake City's 1908 Union Pacific Depot pulls back into service as a 225-room luxury hotel.

Open · November 2024
Asher Adams, Autograph Collection
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A century-old train station reopens as Salt Lake City's most talked-about new hotel. Asher Adams pairs a painstakingly restored 1908 depot with a new eight-story tower, four dining concepts and 225 rooms, all a few minutes' walk from the Delta Center and downtown's convention core.

The essentials

Group
Marriott — Autograph Collection (developed by Athens Group)
Opening
November 2024
Rooms & suites
225 rooms
Segment
Luxury / Boutique
Designer
HKS (architecture), JNS Architecture + Interior Design (interiors)
Entry rate
From $210
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The place

Asher Adams occupies the restored 1908 Union Pacific Depot at The Gateway in downtown Salt Lake City, a short walk from the Delta Center, TRAX light rail and Temple Square. A new eight-story guestroom tower rises behind the landmark Second Empire depot building.

The concept

Athens Group and Marriott spent years turning the long-dormant Union Pacific passenger station into the city's most ambitious adaptive-reuse hotel project. The original Grand Hall, terrazzo floors and Utah-themed murals were restored rather than replaced, and 13 specialty suites were carved directly into the historic depot building, pairing exposed brick and picture-frame moldings with soaking tubs and subway tile. A contemporary eight-story tower behind the depot holds the balance of the 225 rooms, styled with a vintage-travel palette that nods to the building's railroad past without tipping into pastiche. This is a first-time hotel conversion of a building that had never operated as lodging — the depot most recently housed The Depot concert venue and sat partly vacant — which is what separates the project from a renovation of an existing hotel. It also anchors a broader push to reactivate The Gateway district alongside the Delta Center and downtown convention business.

Dining & wellness

The hotel runs four food-and-beverage outlets: Rouser, a New American restaurant built around an open kitchen; No. 119, a whiskey-focused bar set in the Grand Hall; the more intimate Bar at Asher Adams; and Counterpart, a café for coffee and market fare. There is also roughly 9,600 square feet of meeting space split between the historic hall and the new tower.

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