Bristol

Bristol Harbour Hotel & Spa

Two former bank buildings on Corn Street become a 42-room luxury hotel, with a spa built into the old vaults.

Open · October 2016
Bristol Harbour Hotel & Spa
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Bristol Harbour Hotel & Spa opened in October 2016 inside two former bank buildings on Corn Street, including the Lloyds Bank headquarters designed by William Bruce Gingell. The 42-room hotel's spa occupies the former bank vaults, alongside Jetty, a restaurant led by Harbour Hotels' chef patron Alex Aitken.

The essentials

Group
Harbour Hotels
Opening
October 2016
Rooms & suites
42 rooms
Segment
Luxury boutique
Designer
William Bruce Gingell (original 1854 Lloyds Bank building)
Entry rate
NC
Official website →

The place

55 Corn Street, in the heart of Bristol's historic banking and business district, a short walk from the Floating Harbour and the Old City.

The concept

Harbour Hotels bought the former Lloyds Bank headquarters on Corn Street — designed by Bristol architect William Bruce Gingell, whose facade drew on Sansovino's 16th-century Library of St Mark in Venice — along with the adjacent former Midland Bank building in 2015, converting the pair into a 42-room hotel that opened in October 2016. The conversion is a genuine change of use, from working bank branches to a hotel, rather than a same-flag refresh of an existing property.

Dining & wellness

Jetty, the hotel's restaurant, is run under Harbour Hotels' chef patron Alex Aitken. The spa, built into the former bank vaults, has seven treatment rooms, a hydro pool, sauna, steam room and a gym.

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