Tanger

Idou Malabata Beach & Spa

Name: Idou Malabata Beach & Spa
Address: Tanger, MA

Cinq étoiles de 159 chambres face à la baie de Tanger, avec trois piscines, quatre restaurants et une silhouette de navire dessinée avec Samir Arfaoui.

Ouvert · Avril 2025

L'Idou Malabata Beach & Spa a ouvert au printemps 2025 dans la zone touristique d'Al Ghandouri, à Tanger. Cet établissement cinq étoiles de 159 chambres et suites est la troisième adresse de la famille Idoulahiane, après Casablanca et Tiznit, et la plus ambitieuse de son fondateur, selon ses propres mots. L'inauguration a réuni des responsables nationaux et locaux, dont le délégué du ministère du Tourisme pour Tanger-Assilah, le directeur général de la SMIT et le directeur de l'ARIH.

L'essentiel

Groupe: Indépendant (famille Idoulahiane)
Ouverture: Avril 2025
Chambres et suites: 159 chambres
Segment: Luxury
Designer: NC
Tarif d'entrée: NC

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Le lieu

L'hôtel occupe un front de mer de la zone touristique d'Al Ghandouri, sur la côte méditerranéenne de Tanger, avec une vue panoramique sur la baie. C'est le versant est de la ville, celui de la corniche et de la route de Malabata, plutôt que la médina ou le détroit côté Atlantique.

Le choix d'un site balnéaire en construction neuve, loin du centre historique, dit le public visé : des séjours de plage et des événements, plus que des visites à pied de la kasbah.

Le concept

Le bâtiment est une construction neuve à la silhouette de navire, pensée avec le designer Samir Arfaoui. Le parti pris s'appuie sur le caractère maritime de Tanger et sur la culture méditerranéenne, et un figuier revient comme motif visuel et symbolique. Les 159 chambres et suites sont décrites comme contemporaines, et la décoration reprend l'univers de l'exploration et du voyage par mer.

L'hôtel compte trois piscines, un spa et une salle de fitness. Plusieurs salles polyvalentes peuvent accueillir jusqu'à 1 000 personnes, ce qui place l'établissement sur le terrain des congrès et des mariages autant que sur celui du loisir.

M'hamed Idoulahiane, entrepreneur originaire de la région de Tanger, a émigré très jeune en France. Il y a lancé le restaurant parisien Najma Marrakech avant de bâtir la marque Idou : l'Idou Anfa de Casablanca, des restaurants comme La Mer et La Vibule, puis des projets hôteliers à Tiznit. Le montant de l'investissement de Tanger n'a pas été communiqué.

L'équipe de direction réunit Noureddine Draif, directeur général, et Mounir Bakri, directeur de la restauration.

Restauration et bien-être

L'hôtel compte quatre restaurants à la cuisine d'inspiration méditerranéenne, plus un bar au bord de la piscine. Les noms et les cartes de chacun ne sont pas encore détaillés publiquement.

La restauration est confiée à Mounir Bakri, qui dirige ce pôle. Avec une capacité de salles pouvant atteindre 1 000 personnes, la cuisine travaille autant pour les banquets que pour la clientèle de l'hôtel.

Avis clients Google

4.5/5 · 1007 avis

Yasmine the guest relations is so kind all the other staff are a litlle bit off but she’s always smiling and give us or guests in general a good energy she told me to leave a comment about all the staff but all me and my family can remember is how she treated us. Thank you so much yasmine you deserve to be brought in comments even thought you choose to didnt tell us your name but we called and asked for you. As for the hotel its so good the only compliment we got is about the water bottles. Thank you so much for all the staff for this unforgettable experience. We will definitely come back soon
Marouan Ibn taieb · 5/5

Very nice hotel with a great atmosphere! The restaurant was a real highlight – the food was delicious. A special thank you to the waiter El Salaheddine: always friendly, attentive, and smiling, as if he secretly adds extra good mood to the service. He makes you feel welcome right away and takes great care of every guest. If all waiters were like El Salaheddine, I would probably eat out way too often! Highly recommended hotel and restaurant – I would happily come back again.
Magdalena Blank · 5/5

Everything about our stay here was exceptional; the kind staff, the quality service, the quiet location, and the beautiful property. The backdrop of the property is stunning, and the outdoor pools and seating allow one to take full advantage of the natural beauty of the Moroccan coast. What really allowed us to see the kindness and professionalism of the hotel staff was the care they exhibited after my son hurt his foot and needed medical care. Upon realizing that my son needed stitches, the staff made navigating the Moroccan health care system, an otherwise daunting task, fairly seamless. The staff checked in on him and made sure that he was ok. The care and kindness showed by everyone there was very appreciated. All in all beautiful hotel that I recommend without hesitation.
Dana Walters · 5/5

From the moment we walked in we were impressed with the warm welcome from the staff. The check in was a breeze. The lobby was open and had outstanding views of the sea. Khadija was helpful and sweet. Marwa was very knowledgeable about where to go and visit in Tangier and surrounding cities. Parking was easy and accessible. While waiting for our room we had lunch in the lobby, and the food was delicious.
Central Park · 5/5

I have visited this restaurant and hotel several times for dinner in the past, and until now my experiences had been positive. Unfortunately, my visit yesterday completely changed my opinion. One of the staff members, named Soulaiman, was extremely rude and unprofessional toward us. What was even more disappointing was that he seemed proud of his behavior rather than apologetic. When I asked for his name because I intended to leave a review, he confidently gave it to me, as if he wasn't concerned about the way he had treated us. A five-star hotel should provide excellent customer service, and respectful treatment of guests should be a basic standard. Sadly, this experience fell far below those expectations. Because of the way we were treated, I will not be returning, despite having been a loyal customer for several visits. I hope management takes these complaints seriously and improves the quality of service.
Umaima Bedda · 1/5

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