Los Cabos, Baja California Sur

Park Hyatt Cabo del Sol

Name: Park Hyatt Cabo del Sol
Address: Los Cabos, Baja California Sur, México
Price range: Desde US$950
Rating: 4.9

El debut de Park Hyatt en México, dentro de la comunidad privada de Cabo del Sol

Abierto · 15 de diciembre de 2025

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Park Hyatt Cabo del Sol abrió sus puertas el 15 de diciembre de 2025, la primera propiedad de la marca en México, dentro de la comunidad privada de Cabo del Sol, en el Corredor Turístico de Los Cabos. El hotel de 163 habitaciones fue diseñado por el despacho mexicano Sordo Madaleno frente al Mar de Cortés.

Lo esencial

Grupo: Hyatt · Park Hyatt (propiedad de RLH Properties)
Apertura: 15 de diciembre de 2025
Habitaciones y suites: 163 habitaciones, incluidas 88 suites y 3 villas
Segmento: Luxury
Diseñador: Sordo Madaleno (arquitectura)
Precio de entrada: Desde US$950

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El lugar

El hotel ocupa un tramo de litoral dentro de Cabo del Sol, un desarrollo privado situado en el llamado 'Corredor Turístico' entre Cabo San Lucas y San José del Cabo, con vistas directas al Mar de Cortés. El acceso es restringido a huéspedes y propietarios de la comunidad, lo que sitúa al hotel a un breve trayecto en coche del aeropuerto internacional de Los Cabos y de la vida nocturna de Cabo San Lucas, pero deliberadamente apartado de ella.

El concepto

Park Hyatt Cabo del Sol es la primera propiedad de la marca en México y una de las aperturas de lujo más esperadas de la ola actual en Los Cabos. La arquitectura corre a cargo del despacho mexicano Sordo Madaleno, con un lenguaje contemporáneo que busca integrar la construcción al paisaje desértico y costero de Baja California Sur en lugar de imponerse sobre él. Con 163 habitaciones, incluidas 88 suites y 3 villas, el hotel forma parte de un desarrollo mayor en Cabo del Sol que también incorpora un Grand Fiesta Americana y, más recientemente, un club de Soho House, lo que convierte a la zona en uno de los puntos de mayor concentración hotelera de lujo de la región.

Gastronomía y bienestar

En la apertura, la oferta gastronómica incluye Costamar Beach Club, centrado en cocina costera y coctelería frente al mar; Mesa Madre, dedicado a la cocina casera mexicana; y Dátil Coffee Shop, con café de origen mexicano. Silán, el restaurante insignia del hotel, de cocina levantina con influencias del norte de África y Oriente Medio, está anunciado para la primavera de 2026, varios meses después de la apertura general. El centro de bienestar, de más de 5.400 metros cuadrados, se cuenta entre los más grandes de Los Cabos.

Opiniones de huéspedes en Google

4.9/5 · 78 reseñas

We recently spent five nights at Park Hyatt Los Cabos del Sol, and it was truly an exceptional experience for our entire family. From start to finish, everything was perfect. What really set our stay apart was the incredible service. We had the pleasure of meeting Adam, the General Manager, by the pool. He was so incredibly generous—he treated my family to ice cream and went above and beyond by booking us a complimentary cabana for our entire stay, which made our pool time so much more comfortable and relaxing. Speaking of the pool, it was fantastic. It was perfectly heated, allowing our 5 and 7-year-old boys to play for hours without ever feeling cold. The dining experience was equally impressive. We absolutely loved Mesa Madre—the food was consistently delicious, and the live music performances added such a wonderful ambiance to our evenings. Lastly, I have to mention the staff. Everywhere we went, every single employee we encountered was warm, kind, and incredibly attentive. They truly made us feel welcome throughout our trip. If you are looking for a luxury getaway that is genuinely family-friendly and provides top-tier hospitality, look no further than Park Hyatt Los Cabos del Sol. We cannot wait to return!
Soolim Lee · 5/5

Just got back from a 4 night stay. Ended up being one of the best resort experiences we’ve had. Everything felt so new, clean, and private. Property was immaculate and never felt crowded. There were multiple times we had entire pools or the beach club to ourselves. Even when more guests were around, it still felt relaxing and uncrowded. Construction was noticeable at times, but it was minor and never disruptive. Around the main pool, the music mostly covered it, and we never heard it at the beach club. I’d estimate the hotel was at 20% capacity, with 60% of guests being families and 40% couples. We booked a swim out room and loved it. Ours had great privacy and was perfect for cooling off after being in the sun. Not every swim out is equally private (I’d say 50% are), but there are definitely some great options. A huge shoutout to our resort ambassador, Ramón. He was one of the biggest reasons our stay was so memorable. He checked in with us every day, remembered our names and that we were celebrating a special occasion, and was always available to help with anything we needed. He made the experience feel much more personal. Breakfast at Mesa Madre was another highlight. The hostess remembered our names and room number after the first morning, which really impressed us. Oscar and the rest of the breakfast team were fantastic. The Globalist breakfast was also generous. Fruit, pastries, fresh bread with house made jam, plus a main course every morning. The chilaquiles and enfrijoladas were both outstanding. There were also a lot of thoughtful complimentary touches throughout the stay. Candy at check in, a daily free treat (like popsicles by the pool or a small bite at the beach club) and a great Fourth of July celebration with free cabanas, snacks, and live music. We also received an incredible welcome amenity with a large charcuterie spread, breads, chocolates, and a bottle of wine. Even the minibar included a complimentary first round with plenty of items. The staffing throughout the resort was exceptional. There always seemed to be someone nearby if you needed anything, but never in an intrusive way. Pool attendants constantly refreshed our water in Yeti coolers, staff were quick to call golf carts, and everyone was genuinely friendly. If I had one suggestion, it would be to add a happy hour menu to create a little more energy around the bar. I also think Mesa Madre would be a perfect spot for a chef’s table experience. Overall, this is a beautiful, well run resort that already feels like one of the top luxury options in Cabo. When construction is finished, I think it will rival any other hotel in the area. We wouldn’t hesitate to come back.
Tyler Durden · 5/5

It was such a pleasure staying at this Park Hyatt. We got a room upgrade to the residence villa with a giant private pool with 3 bedrooms. The service here is exceptional. I felt grateful to having Michelle to be our hotel butler. The view is perfect. This hotel is very kids friendly, I am definitely bring my baby back here for our next vacation. Rooms and public areas are spotless clean. The only thing i wish is to have more restaurants at the property. There are currently only 1.5 restaurants (0.5 because one of the restaurants is under construction).
Jennie Zeng · 5/5

This is a stunning, newly opened property that offers a level of peace and exclusivity you won’t find at busier resorts like the Waldorf Astoria. The atmosphere is incredibly quiet and intimate, making it feel like a true hidden gem. The service is exceptional—we were touched by the welcome amenity and the generous suite upgrade. Our room was remarkably spacious, boasting an unbeatable view and a beautiful terrace. Moving around the property was a breeze, as the golf carts arrived almost instantly upon request. The culinary experience was equally impressive, with delicious offerings at both breakfast and dinner, and the pools are absolutely breathtaking. This stay provided us with unforgettable memories, and I highly recommend choosing the Park Hyatt for a serene, high-end getaway before the rest of the world discovers it.
Jiajun Ye · 5/5

As a wedding planner, I’ve had the chance to experience Park Hyatt Los Cabos at Cabo Del Sol both before and after its opening, and it’s been a really positive experience. We stayed on property and enjoyed the food, service, and amenities firsthand. The team is attentive and easy to work with, which makes a big difference when planning and hosting weddings. We were also part of a styling shoot back in December, before the hotel officially opened, and even then we could already see the potential of the spaces. Now that it’s open, it’s great to see how everything has come together. The resort offers a variety of settings that work beautifully for both Western weddings and multi-day Indian celebrations. We especially appreciated that they already offer an Indian menu for events. It’s something our couples value, and it makes planning much easier on our end. Overall, it’s a property we genuinely enjoy working with and feel confident recommending to our couples.
elsa dilasser · 5/5

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