The Vineta marks the American debut of Oetker Collection, the German family-owned group behind some of Europe's most celebrated hotels. Opening in January 2026 in the former Chesterfield Hotel, it reduces room count from 57 to 41 to prioritise space and privacy.
The essentials
Group Oetker Collection
Opening January 2026
Rooms & suites 41 rooms and suites
Segment Luxury
Designer Tino Zervudachi
Entry rate From $1,000 Learn more → The place The former Chesterfield Hotel, in the heart of Palm Beach: an island market that has drawn European luxury operators for years without ever quite convincing one to commit.
The concept Oetker Collection's first American property, and a deliberate exercise in restraint: room count drops from 57 to 41 so that space and privacy take priority over capacity. Paris-based designer Tino Zervudachi handles the interiors, drawing on Palm Beach's island lifestyle without descending into kitsch.
Dining & wellness Dining and wellness follow the group's European template rather than an American resort formula: details confirmed closer to opening.
Our take The most significant thing about The Vineta is not that it is new, but that Oetker, the family-owned German group behind the Eden Rock in Saint-Barths and the Brenners Park in Baden-Baden, waited this long to open in the United States, then chose to make its debut smaller rather than larger.
Google guest reviews 4.5/5 · 40 reviews
Loved It! Finally a hotel on the island that has character and a fresh room design.
The hotel has a great feel to it, stylish but relaxed, and not overly formal or in need of a renovation like some other Palm Beach hotels. The design is clean and modern, and the whole place feels calm and easy to be in.
Service was consistently good throughout the stay. Everyone was friendly and helpful without being over the top, which made a big difference.
Rooms were comfortable, nicely designed, and had everything you need. It’s a great option if you’re looking for a boutique hotel in Palm Beach where you can properly switch off.
Food and drinks were also really solid, had a great experience at Coco’s, which has a nice atmosphere and fits the hotel perfectly.
Overall, a great place to stay in Palm Beach, modern, low-key, and easy to enjoy. Would definitely come back :)
Clean and trendy. Service is not great . Rooms are small like a prison cell . Many other hotels in Palm beach , offer more space and quality services for less money. Noise from Coco’s is annoying. Second floor rooms can easily hear simple footsteps from third floor. Very surprising that the group that runs Eden Roc St Barth runs this place .
I thoroughly enjoyed this boutique hotel. While the rooms may be small, they are perfectly appointed with everything you could possibly think of. And whatever they don’t have they will source for you. The beds are incredibly comfortable and the temperature control works wonderfully especially for someone like me who likes a colder room at night. I was very impressed with everything from the towels to the room amenities to practical items like charging space and a small desk area. The dining and pool area are stunning - intentional intimate and inviting.
A truly beautiful and distinctive addition to Palm Beach.
I had a wonderful stay at the Vineta — what stands out most is the effortless elegance of the property and the genuine warmth of the team. There is a rare balance here between refinement and ease, making the experience both elevated and deeply comfortable.
As the first Oetker hotel in the US, the Vineta already reflects the group’s signature values — a highly personalized, almost family-like approach to hospitality combined with an exceptional level of service.
A special mention to Emanuela and Jared, who both contribute meaningfully to the unique spirit of the place.
The Vineta is quickly establishing itself as one of the very best hotels in Florida. I look forward to returning.
Lovely Hotel, beautiful team, very attentive. The food was less than. Had the lobster salad and it was beautifully presented but the lobster was MUSH and tasteless. The environment was lovely but there was way too many people asking if everything is OK. Your team should know when to approach a table. Most likely will not be returning but good luck to all.
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