Genf, Genf

Auberge Port-Gitana

Name: Auberge Port-Gitana
Address: Genf, Genf, Schweiz
Rating: 4.4

Erstes Boutique-Hotel der Schweiz direkt am Wasser des Genfersees, in einem 1875 für Baronin Julie de Rothschild erbauten Dampferbootpavillon

Eröffnet · 4. September 2025

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Am 4. September 2025 eröffnete die Genfer Gastronomiegruppe Gourmet Brothers mit der Auberge Port-Gitana ihr erstes Hotel: 18 Zimmer und Suiten in einem 1875 erbauten, ehemaligen Dampferbootpavillon am Ufer des Genfersees in Bellevue, nahe Genf. Eine Panoramabrasserie mit Blick auf den Mont-Blanc und ein von Atelier ba.le und Ykra Studio gestaltetes Interieur ergänzen das erste hoteleigene Projekt der Gruppe direkt am Wasser.

Das Wichtigste

Gruppe: Gourmet Brothers (Genfer Gruppe, erstes Hotelprojekt)
Eröffnung: 4. September 2025
Zimmer & Suiten: 18 Zimmer und Suiten
Segment: Upscale
Designer: Atelier ba.le (Robin Bader) und Ykra Studio (Youri Kravtchenko)
Einstiegspreis: NC

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Der Ort

Am Ufer des Genfersees in Bellevue, einer Uferngemeinde rund 5 km nördlich der Genfer Innenstadt, direkt am Wasser mit Panoramaterrasse zum Mont-Blanc.

Das Konzept

Der Pavillon an der Uferpromenade von Bellevue wurde 1875 auf Initiative der Baronin Julie de Rothschild als Anlegestelle für Dampfboote errichtet und diente in den 1930er-Jahren als mondäner Treffpunkt, unter anderem besucht von Louis de Funès und Jeanne Moreau. Nach 30 Monaten Bauzeit eröffnete die Genfer Gruppe Gourmet Brothers, bis dahin ausschließlich in der Gastronomie tätig, dort am 4. September 2025 ihr erstes Hotel: 18 Zimmer und Suiten in einem von Atelier ba.le (Robin Bader) und Ykra Studio (Youri Kravtchenko) gestalteten Interieur zwischen klarem Modernismus, Vintage-Anklängen und Riviera-Pastelltönen. Das Gebäude war zuvor nie hotelmäßig genutzt worden.

Gastronomie & Wellness

Seeseitige Brasserie mit Panoramaterrasse zum Mont-Blanc unter der Leitung von Küchenchef Romain Maillot (zuvor La Réserve Genève und La Cordée des Alpes): regionale Produkte und neu interpretierte Klassiker, darunter Egli-Filets „au beurre Gitana".

Google-Gästebewertungen

4.4/5 · 265 Bewertungen

A lovely auberge, in a fantastic setting. The personnel are extremely professional, but also friendly and personable. Nothing is too much trouble. The meals are delicious and carefully prepared. I can thoroughly recommend this hotel. It was my third stay, and my partner and I will definitely be returning!
Alison Rees · 5/5

Newly refurbished restaurant in a lovely lakeside setting, with very professional and pleasant staff. I left with mixed feelings about the food. The starter—a tartine with féra, fennel and citrus—was superb, and the vegetables were also very good. The main course, however, was a real disappointment: the ris de veau was so full of nerves it was practically inedible, and the table next to us raised the same concern. The baba in syrup lacked flavour; a touch of rum would really help, as it was quite tasteless. The flourless chocolate cake was beautifully presented but, again, offered surprisingly little real chocolate taste. Given the problem with the ris de veau, we would have expected not to be charged for it; instead, we were offered a Coke and a bottle of homemade sparkling water, which felt quite disappointing as a gesture. It’s a pity, as the setting and service are very appealing, and we may be back in the hope that the kitchen improves.
Yan H · 4/5

The staff were incredibly accommodating. Our stay with our dog was perfect from start to finish. A little word of warning - you might need to take out a bank loan for the wines!
Lauren Craig · 5/5

Top notch service. Very 100× accommodating and made my husband's birthday celebration all the more memorable. It sits right on lake geneva a few blocks from the rail station and right across from the bus station, the food is aaaaahmazing sourdough made in house. Very personally curated. So in ❤️ with this place! Their staff makes you feel welcome and very helpful..
N Njay · 5/5

I was so impressed and felt very reassured on receiving WhatsApp messages welcoming my family to the hotel, checking important things regarding our soon to be stay. Location was great not far from Geneva city centre, close to train station, beautiful views of the Lake and a quiet area. All of the staff were welcoming and gentle and so helpful. Not once did I have to remind the restaurant that my son and I required gluten free alternatives. The food was beautifully presented, fresh, delicious and there was such a range to choose from (breakfast). The rooms were spacious, light, incredibly clean and comfortable. Every need had been thought of in terms of toiletries, being able to borrow plug adapter etc. Honestly the nicest hotel I have ever stayed in.
Victoria Hayward-White · 5/5

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